Posts Tagged ‘Vegetable: Leeks’

If you know me, you’ll know that although I have a deep passion for baking, I have an equally great dislike for cooking. There’s a lot more variables with cooking, a lot of standing in front of hot pans and pots and watching, waiting, stirring, flipping, waiting. I just get so antsy and nervous while I’m cooking in a way I never do while baking. But I think I’ve found my niche and it’s casseroles!

Dictionary.com tells me that a casserole is any food cooked in a casserole type dish and, thinking about it, what’s the difference between cooking a bunch of savory goodies in the oven and cooking a pastry? Well, lots of things I suppose, but it’s still kind of baking, right? I’m going to go with yes. I just can’t resist sharing this dish with you guys. It comes highly recommended from the beautiful Kelsey and I wish I had more than two thumbs to put up for it too.

See, it’s literally a bunch of stuff tossed into a pan. A sweet potato, two or three regular potatoes, a grated apple and a big leek to be exact

And then halfway through the baking you put a cupful of gruyere cheese on it and when it’s all done, it comes out looking amazing

See? Cheesy potato-y goodness. Beautiful.

It’ll jazz up any meal for sure or you can eat it on its own! Either way you really won’t be able to get enough of it. It makes for some seriously happy eating.

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